(1) Maltodextrin added to milk powder and other dairy products can make the product volume expand, not easy to caking, instant, good impact, extend the product shelf life, reduce costs and improve economic efficiency. It can also improve the nutrition ratio, increase the specific price of nutrition, and be easily digested and absorbed. The role of maltodextrin in the preparation of functional milk powder, especially sugar free milk powder and infant feeding milk powder, has been confirmed. The dosage is 5%~20%.

（2） 用在豆奶粉、速溶麥片和麥乳精等營養(yǎng)休閑食品，具有良好的口感和速溶增稠效果，避免沉淀分層現(xiàn)象，能吸收豆腥味或奶膻味，延長保持期，參考用量10%~25%。

(2) It can be used in nutritious leisure foods such as soybean milk powder, instant oatmeal and malt milk powder. It has good taste and instant thickening effect. It can avoid sediment stratification, absorb soybean smell or milk smell, and extend the retention period. The reference dosage is 10%~25%.

（3） 在固體飲料，如奶茶、果晶、速溶茶和固體茶中使用，能保持原產(chǎn)品的特色和香味，降低成本，產(chǎn)品口感醇厚、細膩，味香濃郁速溶效果好，抑制結(jié)晶析出。乳化效果好，載體作用明顯。參考用量10%~30%。適于生產(chǎn)咖啡伴侶的DE24~29的麥芽糊精，用量可高達70%。

(3) When it is used in solid drinks, such as milk tea, fruit crystal, instant tea and solid tea, it can maintain the characteristics and fragrance of the original product, reduce costs, make the product taste mellow and delicate, have strong flavor and good instant effect, and inhibit crystallization. The emulsification effect is good and the carrier effect is obvious. The reference dosage is 10%~30%. The amount of maltodextrin of DE24~29, which is suitable for the production of coffee mate, can be as high as 70%.

（4） 用于果汁飲料，象椰奶汁、花生杏仁露和各種乳酸飲品中，乳化能力強，果汁等原有營養(yǎng)風味不變，易被人體吸收，粘稠度提高，產(chǎn)品純正，穩(wěn)定性好，不易沉淀。用于運動飲料，麥芽糊精在人體內(nèi)的新陳代謝作用中，熱能的供人消耗易保持平衡，腸胃消化吸收的魚荷小。參考用量5%~15%。

(4) It is used in fruit juice drinks, such as coconut milk, peanut and almond juice, and various lactic acid drinks. It has strong emulsifying capacity, the original nutritional flavor of fruit juice remains unchanged, is easy to be absorbed by the human body, and the viscosity is improved. The product is pure, stable, and not easy to precipitate. It is used for sports drinks. During the metabolism of maltodextrin in the human body, the supply and consumption of heat energy are easy to maintain balance, and the fish load digested and absorbed by the stomach and intestines is small. The reference dosage is 5%~15%.、

（5） 用于冰淇淋、雪糕或冰棒等冷凍食品里，冰粒膨脹細膩，粘稠性能好，甜味溫和，少含或不含膽固醇，風味純正，落口爽凈，口感良好，用量10%~25%。

(5) It is used in ice cream, ice cream or popsicle and other frozen foods. The ice particles are fine and swollen, with good viscosity, mild sweetness, little or no cholesterol, pure flavor, and good taste. The dosage is 10%~25%.

（6） 使用于糖果時可增加糖果的韌性，防止返砂和烊化，改善結(jié)構。降低糖果甜度，減少牙病，降低粘牙現(xiàn)象，改善風味，預防潮解，延長保質(zhì)期，用量一般10%~30%。

(6) When used in candy, it can increase the toughness of candy, prevent sand return and closing, and improve the structure. Reduce the sweetness of candy, reduce dental disease, reduce the phenomenon of sticking teeth, improve the flavor, prevent deliquescence, and extend the shelf life. The dosage is generally 10%~30%.

（7） 用于餅干或其它方便食品，造型飽滿，表面光滑，色澤清亮，外觀效果好。產(chǎn)品香脆可口，甜味適中，入口不沾牙，不留渣，次品少，貨架期也長。用量5%~10%。

(7) It is used for biscuits or other convenient foods with full shape, smooth surface, clear color and good appearance. The product is crispy and delicious, with moderate sweetness, no teeth on the mouth, no residue, few defective products and long shelf life. The dosage is 5%~10%.

（8） 麥芽糊精在各色罐頭或湯羹汁類食品中，主要的作用是增加稠度，改善結(jié)構、外觀和風味。用于固體調(diào)味料、香料、粉末油脂等食品中，起著稀釋、填充的作用，可防潮結(jié)塊，使產(chǎn)品易貯藏。在粉末油脂中還能起到代用油脂的功能。

(8) Maltodextrin is mainly used to increase the consistency, improve the structure, appearance and flavor of various canned or soup juice foods. It can be used in solid condiments, spices, powdered oil and other foods to dilute and fill. It can be moisture-proof and caking, making the product easy to store. It can also be used as a substitute for powdered grease.

（9） 在火腿和香腸等肉制品中添加麥芽糊精，可體現(xiàn)其膠粘性和增稠性強的特點，使產(chǎn)品細膩，口味濃郁，易包裝成型，延長保質(zhì)期。用量5%~10%。

(9) The addition of maltodextrin in meat products such as ham and sausage can reflect the characteristics of strong viscosity and thickening, making the products delicate, rich in taste, easy to package and shape, and extending the shelf life. The dosage is 5%~10%.